Yield: 8 Servings
|206032||Tomatoes, chopped||2 each|
|460095||Shredded Parmesan Cheese||1/4 cup|
|562688||Fresh Basil, chopped||1/4 cup|
|464290||Minced Garlic||2 cloves|
|378100||Balsamic Vinegar||2 tsp.|
|432050||Extra Virgin Olive Oil||2 tsp.|
|482820||Ground Beef Patties||8 each|
|898811||Trade East Savory Burger Seasoning||2 Tbsp.|
|230987||Sourdough Bread||16 slices|
Combine tomato, Parmesan cheese, basil, garlic, vinegar and 2 teaspoons olive oil in a medium bowl. Set aside. Season burgers on both sides with Trade East Savory Burger Seasoning. Grill, turning once, until desired doneness or until the internal temperature reaches 160°F about 12 to 15 minutes. Lightly brush both sides of the sourdough bread with olive oil. Grill 3 to 4 minutes, turning once, until bread is lightly toasted. Place burgers on bread; top with tomato mixture and additional slice of bread.
Recipe alternative: Eliminate one slice of bread on each burger and serve open-faced.