Chinese 5 Spice BBQ Ribs
Yield: 24 servings
|108626||Brown Sugar||1 cup|
|195621||Trade East Chinese 5 Spice||1/4 cup|
|850981||Pork Back Ribs||12 lbs.|
|810301||Pit-Style BBQ Sauce||To taste|
Wash Hands. Combine brown sugar and Trade East Chinese 5 spice. Rub over ribs. Cover with foil and bake at 300°F for 90 minutes or until ribs are tender and at least 160° F. Uncover and brush with BBQ sauce. Bake an additional 15 minutes.