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Ancho Chili Seasoning

Ancho Hot Wings

Yield: 20 servings

Reorder No. Description Amount
191205Salted Butter Prints, melted1 lb. 4 oz.
748570Trade East Ancho Chili Seasoning1/3 cup
183662Oven-Roasted Chicken Wings5 lbs.
107654Liquid Corn OilAs needed
Ancho Ranch Dressing:
806961Buttermilk Ranch Dressing1 gallon
748570Trade East Ancho Chili Seasoning1/3 cup

Preparation Instruction

Wash Hands. Combine buttermilk ranch dressing and 1/3 cup ancho chili seasoning. Set aside. Combine melted butter and 1/3 cup ancho chili seasoning. Keep warm. Deep fry chicken wings until brown and cooked through to at least 165°F. Remove from fryer and add to ancho butter. Toss to coat wings. Serve immediately with Ancho Ranch Dressing.