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Ancho Chili Seasoning

Ancho Spinach Dip

Yield: 16 Servings

Reorder No. Description Amount
119474GFS Chopped Spinach, thawed8 oz.
285218GFS Sour Cream16 oz.
163562GFS Cream Cheese, softeneed16 oz.
601710GFS Monterey Jack Cheese, shredded8 oz.
748570Trade East Ancho Chili Seasoning3 Tbsp.

Preparation Instruction

Wash Hands. Drain spinach well and squeeze out as much liquid as possible. Combine spinach with sour cream, cream cheese, monterey jack cheese and Trade East Ancho chili Seasoning. Mix well. Spray baking dish with cooking spray and pour in spinach dip. Bake at 325°F for 45 minutes or until cheeses have melted and internal temperature is at least 145°F. Serve with crisp tortilla chips or crusty bread.