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Mesquite Seasoning with Butter

Mesquite Onion Rings

Yield: 8 servings

Reorder No. Description Amount
512109White Milk2/3 cup
265454Large Eggs1 each
596973Jumbo Red Onion, 1/4" thick and separated into rings3 each
227528All-Purpose Flour1 cup
527998Trade East Mesquite Seasoning2 Tbsp.
618410Clear Soy & Corn Blend Frying OilAs needed

Preparation Instruction

Wash Hands. Combine milk and eggs; beat well. Pour into shallow pan. Drop onion rings into pan. Turn each to coat. Combine flour and Trade East Mesquite Seasoning and place in another shallow pan. Lift onion rings out of milk and drop into flour pan. Turn to coat well. Shake off excess flour. Fill deep-fat frying basket only 1/4 full of onions. Set basket into deep, hot fat (375°F). Stir once with a fork to separate. Remove when golden brown and drain.