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Buffalo-Style Seasoning

Grilled Steaks with Buffalo Bleu Cheese Butter

Yield: 8 Servings

Reorder No. Description Amount
191205Butter2 Tbsp.
198196Celery, finely minced1/4 cup
198307Onion, finely minced2 Tbsp.
581992Red Bell Pepper, finely minced2 Tbsp.
566522Trade East Buffalo-Style Seasoning1 tsp.
225614Honey1 tsp.
191205Butter, softened1/2 cup
446500Crumbled Bleu Cheese4 oz.
2036518 oz. Steaks8 each
566522Trade East Buffalo-Style Seasoning8 tsp.

Preparation Instruction

Wash Hands. Heat 2 tablespoons butter in a large skillet. Add celery, onion and bell peppers. Cook until tender, 3 to 4 minutes. Add 1 teaspoon seasoning and honey. Remove from heat and let cool at least 10 to 15 minutes. Pour into bowl. Add butter and blue cheese, mixing until well combined. Refrigerate until steaks are done.

Season each steak with 1 teaspoon rub. Grill steaks over direct high heat, for 6 to 8 minutes until steak is browned. Turn and continue to cook until steak is desired doneness. Remove from heat and immediately top with Buffalo Blue Cheese Butter. Let rest for 5 minutes.