Latin Chorizo Rice

Prep time: 30 MinutesCook time: 20 Minutes

Yield: 10 oz. serving

Reorder No.	Description	Amount
556662	GFS Rice Pilaf with Orzo	8 oz.
786470	Gran Sazon Sausage Chorizo	1 1/2 oz.
432040	GFS Pan & Grill Oil	1 Tbsp.
793469	GFS Roasted Red Peppers	1 oz.
200778	Markon Jumbo Spanish Onions	1 oz.
557714	Gran Sazon Black Beans	2 oz.
131460	Diced Green Chilis	1 oz.
273945	Trade East Cumin	1/8 tsp.
219550	Cilantro	1 Tbsp.

Preparation Instruction

Wash hands. Add oil to a heated sauté pan. Add peppers and onions. Cook until browned and tender. Add sausage, black beans, green chilies, cilantro and cumin. Cook until just heated through. Add rice and 2 oz. of stock to the pan. Season with salt and pepper. Toss together and mix thoroughly. Spoon in to a heated serving bowl. Garnish as desired.