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Canadian Chicken Seasoning Guacamole Seasoning

Southwestern Cobb Salad

Yield: 8 servings

Reorder No. Description Amount
 Creamy Avocado Dressing: 
592331Avocados1 each
285218Sour Cream1 cup
886450Chunky Salsa2 Tbsp.
204231Trade East Guacamole Seasoning2 Tbsp.
108588Sugar1/2 tsp.
 Southwestern Cobb Salad 
268127Boneless, Skinless Chicken Breasts8 each
776963Trade East Canadian Chicken Seasoning2 Tbsp.
173500Spring Mix12 oz.
557714Black beans, rinsed & drained1 lb.
597082Red Bell Pepper, cored and cut into strips1 each
285620Cut Corn, thawed1 cup
596973Red Onion, slivers1/2 onion
129631Grape Tomatoes, halved1 cup
177290Shredded Mexican 3-Cheese Blend8 oz.
710150Tri-Color Tortilla Strips1 cup

Preparation Instruction

Wash Hands. Peel and remove seed from avocado. Mash with a fork in a medium bowl. Add sour cream, salsa, Trade East Guacamole Seasoning and sugar. Mix well. Refrigerate until ready to serve. Season chicken with Trade East Canadian Chicken Seasoning. Grill over medium heat, turning once, for 12 to 16 minutes until cooked through. Let rest for 5 minutes; slice into strips. Refrigerate or serve immediately. To assemble salad, layer salad greens, black beans, red bell pepper, corn, red onions and grape tomatoes. Top with chicken, cheese and tortilla straws. Serve with Creamy Avocado Dressing on the side.