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Jamaican Jerk Seasoning Cinnamon Maple Sprinkles

Sweet Fruit Salsa with Cinnamon Chips

Yield: 16 Servings

Reorder No. Description Amount
 Sweet Fruit Salsa 
302864Granny Smith Apples2 each
287008Kiwi, peeled1 each
596914Seedless Red Grapes1/2 cup
212768Strawberries, stemmed1 cup
198013Orange1 each
108626Brown Sugar2 Tbsp.
655244Trade East Jamaican Jerk Seasoning1 1/2 Tbsp.
 Apple Jelly2 Tbsp.
 Cinnamon Chips 
713330Flour Tortillas10 each
191205Butter, melted1 Tbsp.
565911Trade East Cinnamon Maple Sprinkles2 Tbsp.

Preparation Instruction

Sweet Fruit Salsa:
Wash Hands. Finely chop apples, kiwi, grapes and strawberries. Combine in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add orange peel and juice to chopped fruit. Heat brown sugar, Trade East Jamaican Jerk Seasoning and apple jelly just until jelly is melted. Add to fruit and toss gently to mix. Refrigerate 1 hour to mix flavors.

Cinnamon Chips:
Wash Hands. Preheat oven to 400°F. Brush one side of tortillas with melted butter. Sprinkle with Trade East Cinnamon Maple Sprinkles and cut each tortilla into 8 wedges. Place on ungreased cookie sheet. Bake for 5 minutes or until golden.