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Savory Gourmet Burger

Bruschetta Burger

Yield: 8 Servings

Reorder No. Description Amount
206032Tomatoes, chopped2 each
460095Shredded Parmesan Cheese1/4 cup
562688Fresh Basil, chopped1/4 cup
464290Minced Garlic2 cloves
378100Balsamic Vinegar2 tsp.
432050Extra Virgin Olive Oil2 tsp.
482820Ground Beef Patties8 each
898811Trade East Savory Burger Seasoning2 Tbsp.
230987Sourdough Bread16 slices

Preparation Instruction

Wash Hands. Combine tomato, Parmesan cheese, basil, garlic, vinegar and 2 teaspoons olive oil in a medium bowl. Set aside. Season burgers on both sides with Trade East Savory Burger Seasoning. Grill, turning once, until desired doneness or until the internal temperature reaches 160°F about 12 to 15 minutes. Lightly brush both sides of the sourdough bread with olive oil. Grill 3 to 4 minutes, turning once, until bread is lightly toasted. Place burgers on bread; top with tomato mixture and additional slice of bread.

Recipe alternative: Eliminate one slice of bread on each burger and serve open-faced.