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Jamaican Jerk Seasoning

Jamaican Jerk Sauce

Yield: 2 Quarts

Reorder No. Description Amount
124524Soy Sauce10 fl. oz.
217523Honey18 fl. oz.
157023Red Wine Vinegar12 fl. oz.
655244Trade East Jamaican Jerk Seasoning1/4 cup
 Water24 fl. oz.
108413Corn Starch1/3 cup

Preparation Instruction

Wash Hands. Combine soy sauce, honey, vinegar and Trade East Jamaican Jerk Seasoning. Bring to a boil. Mix corn starch and water together. Stir into the sauce and cook until mixture comes to a boil for at least 1 minute. Serve hot or cold. Delicious as a dipping sauce for chicken or shrimp, a glaze for pork or seafood or as a sandwich spread.