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Garlic Herb Seasoning Guacamole Seasoning Oregano, Leaf

Baja Fish Tacos with Avocado Sauce

Yield: 12 servings

Reorder No. Description Amount
 Coleslaw: 
293148Coleslaw mix1 lb.
596973Red Onion, thinly sliced1/2 cup
188336Lime Juice3 Tbsp.
219550Fresh Cilantro, chopped2 Tbsp.
513733Trade East Oregano Leaves1 tsp.
108308Salt1 tsp.
 Avocado Sauce: 
592331Avocados1 each
131920Mayonnaise1 cup
219550Fresh Cilantro, chopped1/2 cup
204231Trade East Guacamole Seasoning2 Tbsp.
 Fish Tacos: 
175671Unseasoned Fine Breadcrumbs1 cup
565164Trade East Garlic Herb Seasoning2 Tbsp.
512109White Milk1/2 cup
512532Tilapia Fillets, cut into strips2 lbs.
728341Corn Tortillas16 each

Preparation Instruction

Wash Hands. To make coleslaw, combine coleslaw mix, red onion, lime juice, cilantro, oregano and salt. Mix well and refrigerate until ready to serve. To make Avocado Sauce, peel avocado and remove seed. Use a fork to mash in a medium bowl. Add mayonnaise, cilantro and Trade East Guacamole Seasoning. Mix well and refrigerate until ready to serve. Combine bread crumbs and Trade East Garlic Herb Seasoning in a shallow bowl or pan. Pour milk into a second shallow bowl. Cut fish into strips. Dip fish in milk and then seasoned crumbs. Deep fry until well browned and cooked through. To serve place fish strips in warmed corn tortilla. Top with Coleslaw and Avocado Sauce.