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Cajun Seasoning Blackened Seasoning

Cajun Crab Cakes

Yield: 8 Cakes

Reorder No. Description Amount
 Cajun Crab Cakes 
434318Butter3 Tbsp.
597082Red Pepper, diced 1/4"1/4 cup
206059Green Pepper, diced 1/4"1/4 cup
596981Green Onion, sliced1/4 cup
711861Crabmeat, flaked1 lb.
265454Egg1 each
467596Mayonnaise1 Tbsp.
311227Lemon Juice1 Tbsp.
131121Dijon Mustard1 Tbsp.
745190Bread Crumbs, dry1/2 cup
514012Trade East Cajun Seasoning1 Tbsp.
 Zesty Dipping Sauce 
467596Mayonnaise1 cup
156248Dill Relish1 Tbsp.
131121Dijon Mustard1 Tbsp.
114771Trade East Blackened Seasoning1 Tbsp.

Preparation Instruction

Cajun Crab Cakes:
Wash Hands. Melt first amount of butter and saute peppers and onion until crisp-tender. In a large bowl, combine crabmeat, sauted vegetables, egg, mayonnaise, lemon juice, mustard, bread crumbs and Trade East Cajun Seasoning. Mix well. Form in patties, approximately 2 1/2 oz. Chill if desired. To cook, heat butter in heavy skillet or grill. Cook crab cakes on low heat until browned and cooked through. Hold for up to one hour.

Zesty Dipping Sauce:
Wash Hands. Combine all ingredients and serve with Cajun Crab Cakes.