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Jamaican Jerk Seasoning Cilantro

Jerk Salmon with Tropical Fruit Salsa

Yield: 4 Servings

Reorder No. Description Amount
 Jerk Salmon 
680410Salmon, 6 oz. portions4 portions
655244Trade East Jamaican Jerk Seasoning2 Tbsp.
 Tropical Fruit Salsa 
550809Fresh Mango, diced1/2 cup
201006Banana, sliced1/2 cup
572441Pineapple Chunks1/2 cup
287008Kiwi, chopped1/4 cup
597082Red Bell Pepper, diced1/4 cup
596973Red Onion, diced1/4 cup
303186Jalapeno, minced1/4 cup
693671Orange Juice2 Tbsp.
188336Lime Juice1 Tbsp.
432050Extra Virgin Olive Oil2 Tbsp.
432050Trade East Cilantro1 Tbsp.

Preparation Instruction

Salmon:
Wash Hands. Coat all sides of fish with Trade East Jamaican Jerk Seasoning. Broil 8 to 10 inches from heat, until fish flakes easily with a fork. Serve with Tropical Fruit Salsa.

Tropical Fruit Salsa:
Wash Hands. Combine all ingredients; blend thoroughly. Serve over fish, pork or chicken. Store in refrigerator.