Blackened Chicken and Sweet Potato Chowder

Yield: 3 3/4 Quarts

Reorder No. Description Amount
 Blackened Chicken 
268127Boneless, Skinless Chicken Breast2.5 lbs
114771Trade East Blackened Seasoning1 Tbsp.
 Sweet Potato Chowder 
432050Extra Virgin Olive Oil2 Tbsp.
198307Onion, 1/4" diced1 cup
198196Celery, 1/4" diced1 cup
767180Sweet Potatoes, 1/4" diced1 cup
767180Chicken Broth1 quart
514039Trade East Chef Seasoning Salt1 Tbsp.
331473Trade East Mild Chili Powder1/2 tsp.
224839Trade East Garlic Powder1/2 tsp.
225088Trade East Cayenne Pepper1/8 tsp.
557714Canned Black Beans, drained & rinsed2 lbs.
285620Corn, frozen3 cups
457341Heavy Whipping Cream2 cups

Preparation Instruction

Blackened Chicken:
Wash Hands. Rub chicken with Trade East Blackened Seasoning. Grill over direct medium heat until cooked through and temperature is at least 160F. Remove from grill and let rest 5 minutes. Dice into 1/2-inch pieces.

Chowder:
Wash Hands. Heat oil in a medium stockpot. Add onion and celery and sauté for 3 minutes. Add sweet potatoes, chicken broth and spices; simmer for about 10 minutes until potatoes are just tender. Add chicken, black beans, corn and cream. Simmer 10 minutes. Serve 1-1/2 cup portions. Garnish with fresh herbs, if desired.