Spices Ideas Quick application ideas for your Trade East Spices.

What spice do you want to use? Select one:

  • ANCHO CHILE SEASONING
  • BASIL
  • BAY LEAVES
  • CELERY SEED
  • CHILI POWDER
  • CHIVES
  • CINNAMON
  • CITRUS GRILL SEASONING
  • CLOVES
  • CUMIN
  • CURRY POWDER
  • DILLWEED
  • GINGER
  • ITALIAN SEASONING
  • MUSTARD
  • NUTMEG
  • OREGANO
  • PAPRIKA
  • CRUSHED RED PEPPER
  • PARSLEY
  • CAYENNE PEPPER
  • ROSEMARY
  • SAGE
  • SEA SALT
  • SESAME SEED
  • THYME

What do you want to make? Select one:

  • BEVERAGES & APPETIZERS
  • VEGETABLES & STARCHES
  • SOUPS
  • EGGS & CHEESE
  • MEATS
  • FISH & SEAFOOD
  • SALADS
  • SAUCES & RELISHES
  • BREADS & DESSERTS

Suggested Uses:

The Benefits of Blends

Palates have been evolving for several years now. Even the most faint-of-heart diners are braving the world of bolder flavors and then coming back for more. In addition, many more consumers are watching their salt intake and depend on other flavorings to enhance their foods.

It’s simple to address this demand by using spice blends. Trade East offers many ready-made spice blends that offer a truly cost-efficient solution for any operation. These blends allow you to take a mainstay menu application and create variations on a theme. For instance, add Jamaican Jerk Seasoning to a basic Philly sandwich and you’ve got a Caribbean Philly. Best of all, you can add these seasonings for only about a penny per serving.

Don’t wait! Start using our blends today >

Storing Spices

For best flavor, spices should be stored in a cool, dry place away from heat and moisture. Make sure your personnel understand the nature of spices and treat them properly in the kitchen. Close containers quickly and tightly after every use, measure spices out with dry utensils and keep spices away from steam.

Shelf Life Recommendations

The recommended shelf life of Trade East spices is defined as the length of time we believe the product you purchase to be at optimal freshness. This does not mean that these products are not usable and safe past this time period; they simply will not be at their optimum freshness.

2 Year Shelf Life:

Whole Herbs; Ground Spices; Dehydrated Garlic/Onion; Dehydrated Vegetables; Chives; Parsley; Seasonings

3 Year Shelf Life:

Whole Seeds; Pure & Imitation Extracts

Keep Your Spices Fresh

To find out if your spice needs to be replaced, enter the lot code below. This number can be found toward the bottom on the side of every Trade East bottle. Example: 8B14B