Ancho Spinach Dip
Yield: 16 Servings
|119474||GFS Chopped Spinach, thawed||8 oz.|
|285218||GFS Sour Cream||16 oz.|
|163562||GFS Cream Cheese, softeneed||16 oz.|
|601710||GFS Monterey Jack Cheese, shredded||8 oz.|
|748570||Trade East Ancho Chili Seasoning||3 Tbsp.|
Wash Hands. Drain spinach well and squeeze out as much liquid as possible.
Combine spinach with sour cream, cream cheese, monterey jack cheese and Trade East Ancho chili Seasoning. Mix well. Spray baking dish with cooking spray and pour in spinach dip.
Bake at 325°F for 45 minutes or until cheeses have melted and internal temperature is at least 145°F. Serve with crisp tortilla chips or crusty bread.