Mustard Rubbed Beef Tenderloin
Yield: 12 Servings
|132111||Beef Tenderloin||5 lbs.|
|433483||Dijon Mustard||1/2 cup|
|661953||Trade East Canadian Steak Seasoning||1/4 cup|
Trim tenderloin of excess fat and remove silver skin. Generously rub all surfaces with mustard. Sprinkle Trade East Canadian Steak Seasoning over tenderloin, gently patting so that it adheres. Let rest for 30 minutes. Grill over indirect heat, for 45 to 60 minutes until desired doneness. Remove from grill, cover with foil and let rest 10 minutes before carving.