Grilled Steaks with Buffalo Bleu Cheese Butter
Yield: 8 Servings
|198196||Celery, finely minced||1/4 cup|
|198307||Onion, finely minced||2 Tbsp.|
|581992||Red Bell Pepper, finely minced||2 Tbsp.|
|566522||Trade East Buffalo-Style Seasoning||1 tsp.|
|191205||Butter, softened||1/2 cup|
|446500||Crumbled Bleu Cheese||4 oz.|
|203651||8 oz. Steaks||8 each|
|566522||Trade East Buffalo-Style Seasoning||8 tsp.|
Heat 2 tablespoons butter in a large skillet. Add celery, onion and bell peppers. Cook until tender, 3 to 4 minutes. Add 1 teaspoon seasoning and honey. Remove from heat and let cool at least 10 to 15 minutes. Pour into bowl. Add butter and blue cheese, mixing until well combined. Refrigerate until steaks are done.
Season each steak with 1 teaspoon rub. Grill steaks over direct high heat, for 6 to 8 minutes until steak is browned. Turn and continue to cook until steak is desired doneness. Remove from heat and immediately top with Buffalo Blue Cheese Butter. Let rest for 5 minutes.