It deserves 5 spoons!!!
This spice is indistinguishable from the much-higher priced Spanish paprika found in specialty stores and web sites. I use it in all types of cooking. Great smokey substitute when you want to avoid smoked meats. Same flavor, no fat! Particularly good in stews and soups.
This seasoning has become my favorite…it pairs well with other seasoning…I Love it..great on steak, seafood, salmon…all purpose.
hey this stuff is the best, try it you will see
FANTASTIC for grilled Pork Chops, Chicken, Fish, etc!!! Just sprinkle generously on both sides & brush with oil before putting on the grill, (even better if you let it ‘marinate’ for a while before cooking). This is one of my favorite go to spices mixes!
This is an excellent general-purpose spice! It’s especially good with meats and veggies
This is the best spice I’ve ever had. I use it for dips, spreads and dressings. I’m going to try on meat next. I love the fact that it is salt free w/out any MSG. The only problem is it is hard to find. I was lucky to get at my GFS a year ago, but haven’t seen it since. I’ll have to check w/the manager.
I truly enjoyed this product at the show in Novi in Match 2014. The flavor is true buffalo; explosive yet very tasty. Added to mac and cheese, popcorn, bbq sauce or rub it takes the food experience to another level. Wish I could find it in the Marketplace.
Had this at the Warehouse,
Italian Dinners in Delaware, Oh. It is addictive. Found out it was at G F S bought two containers.
This is my family’s favorite, and it has been for 20 years. I’ve lived in Arizona the last six years. GFS doesn’t have any stores in the west, nor does it have any mail order services. Since the move, I have tried nearly all other seasonings in an effort to find a replacement for Smokey Grill Seasoning to no avail. So, I have to resort to begging my kids to run into the store and mail me a couple of bottles. I recommend this seasoning to anybody that likes any other seasoning. And it works on anything. I’ve even added it to chili, soup, salad…It’s just too good!
The absolute best! Moved to Georgia; hope I can order online sometime soon, or I will have to have it shipped from Illinois. Worth it!!!!!
A very good seasoning if you are on a low or no salt diet. Very flavorful if you like garlic flavors. I used to use the garlic pepper seasoning but i devoloped a-fib and had to cut out the salt. It is good on salads and just about any cooking imaginable.
Tried this on Ribs and Chicken. Fantastic on both in my smoker.
This is the best seasoning I’ve ever used. We are extremely salt sensitive & although use many fresh herbs & many spices, this is my “go to” seasoning for everything. It makes my grits better than the fancy TV chefs’ recipes!!
Needs a recipe. The bottle provides no directions. It works well but you do not know how salty it will make the meat. You need to know how much per pound to use on a steak.
excellent quality product! i use this with most of the meals i make, not only is it good with pasta i love to season my chicken with it when i saute it!
The best quality at the best price! I picked up some at GFS. This is the only kind I use now.
Absolutely love this spice…it’s perfect for using in rib rubs and other spice mixes where a hint of savory smokiness is desired. Best value for the money. Thanks, GFS!
I love this brand of ground sage it is even better in dressing than McCormick. Because of the fineness of this sage you require much less than you would with any other brand.
We all love it in the family. Great with seafood or poultry, but also perfect on hard boiled eggs for a picnic, on french fries, in a schredded carrots salad … We use it a lot in our french-italian home.
This is a flavor supplement for on the go people. Not just for grilling, but for pan searing Salisbury steaks, all sorts of uses. Indispensable addition to any spice rack.
This stuff is a little pricey, but worth every penny. Just put any kind of chicken into a large ziplock bag and shake a generous amount of Jerk Seasoning in with it, seal the bag and shake/roll to coat. Add a little tequila, lime juice or both if desired. Let this marinate for 24 hours in the fridge and you’ll get raves at the next day’s barbecue. Don’t be afraid to use lots, or add more over the course of 24 hours.
Great product, with tons of application beyond just steak.