Cajun Chicken Wings
Yield: 8 servings
|290521||Raw Drummettes||4 lbs.|
|410860||Trade East Cajun Seasoning||3 Tbsp.|
|191205||Salted Butter Prints, melted||8 oz.|
|264471||Hot Sauce||1/4 cup|
|410860||Trade East Cajun Seasoning||1/4 cup|
Wash Hands. Generously season chicken wings with 3 tablespoons Trade East Cajun Seasoning. Grill over direct medium heat, 18 to 22 minutes, turning frequently, until chicken is cooked through and internal temperature is at least 165°F. Place in large bowl. Combine butter, hot sauce and ¼ cup Trade East Cajun Seasoning; pour over chicken. Toss chicken until well coated and let rest 5 minutes.
Deep Fried Variation: Deep fry unseasoned chicken wings until cooked, about 6 to 8 minutes. Immediately toss with butter, hot sauce and ¼ cup Trade East Cajun Seasoning.