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Pepper, Red, Crushed Citrus Grill Seasoning

Grilled Pita Points with Peppers, Hummus and Feta

Yield: 6 servings

Reorder No. Description Amount
592315Large Green Peppers, cored & quartered3 each
432061Pure Olive Oil1/4 cup
White Wine1/4 cup
748580Trade East Citrus Grill Seasoning1 1/2 Tbsp.
287652Pita Bread4 each
432061Olive Oil, for brushingAs needed
108171Hummus1 cup
513768Trade East Crushed Red Pepper1/4 tsp.
716685Feta Cheese Crumbles1/3 cup

Preparation Instruction

Wash Hands. Combine peppers, olive oil, white wine and Trade East Citrus Grill Seasoning in a shallow pan. Let sit 30 minutes to develop flavors. Brush pita breads with olive oil. Grill pitas for 5 to 7 minutes; turning once halfway through cooking. Remove from grill, cool and cut each pita into 6 to 8 triangles. Set aside. Combine hummus and Trade East Red Crushed Pepper in a small bowl; mix thoroughly. Set aside. Remove peppers from marinade; discard marinade. Grill peppers 10 to 12 minutes or until peppers are blistered and softened. Turn once, halfway through grilling. Remove peppers from the grill; cool and chop finely. Spread approximately 1 tablespoon hummus on each of the pita points. Divide chopped peppers evenly among pita points; sprinkle with feta cheese.