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Pepper, Red, Crushed

Hot Pineapple Dip

Yield: 3 Cups

Reorder No. Description Amount
272078Crushed Pineapple, undrained2 lbs.
507415Light Corn Syrup16 fl. oz.
107247GFS White Vinegar2 fl. oz.
166660Limes, freshly grated4 tsp.
225160Fresh Ginger Root, grated2 tsp.
108308Salt1 tsp.
430196Trade East Crushed Red Pepper1/2 tsp.

Preparation Instruction

Wash Hands. Combine all ingredients in a food processor or blender. Blend 2 to 3 seconds until mixture resembles chunky sauce. Pour into a saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and cook 10 to 12 minutes until sauce has thickened. Serve with deep fried shrimp or coconut shrimp with seasoned salt.