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Smokey Grill Seasoning Cumin, Ground Chili Powder, Mild Chili Powder, Hot Cilantro

Smokey Black Bean Dip

Yield: 8 servings

Reorder No. Description Amount
557714Black Beans, drained1 lb.
107999Vegetable Oil1 tsp.
198307Diced Onions2 oz.
130731Fresh Garlic, minced1 tsp.
206032Tomatoes, cored, seeded, & diced1/2 cup
886450Chunky Salsa1/3 cup
777064Trade East Smokey Grill Seasoning1 1/2 Tbsp.
273945Trade East Ground Cumin1/2 tsp.
331473Trade East Mild Chili Powder OR1/2 tsp.
224715Trade East Hot Chili Powder1/2 tsp.
469947Monterrey Jack Cheese, shredded1 oz.
565903Trade East Cilantro1 tsp.
188336Lime Juice1 Tbsp.
162980White Tortilla ChipsAs desired

Preparation Instruction

Wash Hands. Place beans in a small bowl; partially mash until chunky. Set aside. Heat oil in a small sauté pan, add onion and garlic. Saute 3-4 minutes until tender but not browned. Add beans, tomatoes, salsa, Trade East Smokey Grill Seasoning, Trade East Cumin and Trade East Chili Powder. Cook 5 minutes or until thick. Add cheese, Trade East Cilantro and lime juice. Serve immediately with crisp tortilla chips.