Grilled Steaks with Buffalo Bleu Cheese Butter

Yield: 8 Servings

Reorder No.	Description	Amount
191205	Butter	2 Tbsp.
198196	Celery, finely minced	1/4 cup
198307	Onion, finely minced	2 Tbsp.
581992	Red Bell Pepper, finely minced	2 Tbsp.
566522	Trade East Buffalo-Style Seasoning	1 tsp.
225614	Honey	1 tsp.
191205	Butter, softened	1/2 cup
446500	Crumbled Bleu Cheese	4 oz.
203651	8 oz. Steaks	8 each
566522	Trade East Buffalo-Style Seasoning	8 tsp.

Preparation Instruction

Wash Hands. Heat 2 tablespoons butter in a large skillet. Add celery, onion and bell peppers. Cook until tender, 3 to 4 minutes. Add 1 teaspoon seasoning and honey. Remove from heat and let cool at least 10 to 15 minutes. Pour into bowl. Add butter and blue cheese, mixing until well combined. Refrigerate until steaks are done.

Season each steak with 1 teaspoon rub. Grill steaks over direct high heat, for 6 to 8 minutes until steak is browned. Turn and continue to cook until steak is desired doneness. Remove from heat and immediately top with Buffalo Blue Cheese Butter. Let rest for 5 minutes.