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Canadian Steak Seasoning

Mustard Rubbed Beef Tenderloin

Yield: 12 Servings

Reorder No. Description Amount
132111Beef Tenderloin5 lbs.
433483Dijon Mustard1/2 cup
661953Trade East Canadian Steak Seasoning1/4 cup

Preparation Instruction

Wash Hands. Trim tenderloin of excess fat and remove silver skin. Generously rub all surfaces with mustard. Sprinkle Trade East Canadian Steak Seasoning over tenderloin, gently patting so that it adheres. Let rest for 30 minutes. Grill over indirect heat, for 45 to 60 minutes until desired doneness. Remove from grill, cover with foil and let rest 10 minutes before carving.
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