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Garden Seasoning

Breakfast Burrito

Yield: 20 Servings

Reorder No. Description Amount
292702Vegetable Oil1 Tbsp.
299235Onion, diced2 oz.
206059Green Pepper, diced1 oz.
316334Hashbrowns9 oz.
285620Cut Corn3 oz.
557714Black Beans3 oz.
565148Trade East Garden Seasoning2 Tbsp.
284122Liquid Whole Eggs1 lb.
728341Corn Tortillas20 each
191043Shredded Cheddar Cheese10 oz.
886450Chunky Salsaas desired

Preparation Instruction

Wash Hands. Heat oil in a large skillet. Add onions, bell peppers and potatoes. Cook 5 to 6 minutes or until potatoes are just starting to brown. Add corn, black beans and Trade East Garden Seasoning and cook 2 to 3 minutes. Push vegetables to side and pour eggs into skillet. Stir every 1 to 2 minutes until eggs are cooked through and temperature is at least 160°F. Mix with all the vegetables. Portion a 1/4 cup (#16 scoop) into each tortilla. Top with 1 tablespoon cheese. Fold, if desired. Serve with salsa.