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Chinese 5 Spice

Asian Almond Cookies

Yield: 4 to 5 dozen

Reorder No. Description Amount
191205Salted Butter Prints, softened1 cup
108588Sugar1/2 cup
195621Trade East Chinese 5 Spice1 tsp.
513873Pure Vanilla Extract1 tsp.
227528All-Purpose Flour2 cups
378920Almonds, ground1/2 cup

Preparation Instruction

Wash Hands. Beat butter, sugar, Trade East Chinese 5 Spice and vanilla extract until creamy, using an electric mixer. Add flour and almonds; mix on low speed until thoroughly combined. Divide dough in half. Form each half into a 10-inch roll, about 1 inch in diameter. Cover with plastic wrap; chill a minimum of 1 hour (or dough may be frozen). Preheat oven to 350°F. Slice rolls into 1/4-inch cookies; place on ungreased baking sheet. If desired, press almond slice, sliver or whole almond into center of cookie. Bake 10 to 12 minutes, or until golden. Cool on wire racks.