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Cinnamon, Ground Ginger, Ground Nutmeg, Ground Pumpkin Pie Spice

Pumpkin Ice Cream Pie

Yield: 1 Pie

Reorder No. Description Amount
186244GFS Pumpkin Filling1 cup
108626GFS Brown Sugar1/2 cup
224723Trade East Ground Cinnamon1 tsp.
513695Trade East Ground Ginger1/2 tsp.
224944Trade East Ground Nutmeg1/4 tsp.
519713Vanilla Ice Cream, softened1 qt.
263389Prepared Graham Cracker Pie Crust1 each

Preparation Instruction

Wash hands. Mix pumpkin filling, brown sugar, Trade East Ground Cinnamon, Ginger and Nutmeg in a large bowl. Fold in softened ice cream. Pour mixture into crust. Freeze until firm, a few hours or overnight. Remove from freezer 15 minutes before serving. Tip: 2 teaspoons of Trade East Pumpkin Pie Spice (514195) can be substituted for the ginger, cinnamon and nutmeg.