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Canadian Chicken Seasoning

BLT Salad

Yield: 8 Servings

Reorder No. Description Amount
673544GFS Chicken Breasts, boneless skinless8 each
432050Primo Gusto Extra Virgin Olive Oil 1 oz.
776963Trade East Canadian Chicken Seasoning1 Tbsp.
451720Markon Salad Greens16 oz.
590495GFS Bacon, cooked16 slices
199036Markon Tomatoes, wedged2 lbs.
748490GFS Croutons8 oz.
229431GFS Eggs, Hard cooked8 each
806961Peppermill Buttermilk Ranch Dressing1 1/2 cup
435170GFS BBQ sauce, prepared1/2 cup

Preparation Instruction

Sprinkle chicken breasts with Canadian Chicken Seasoning. Bake at 350* for 20-30 minutes or until internal temperature reaches 165°F. Assemble salad beginning with salad greens. Bias cut cooked chicken and lay across greens. Top each salad with two slices bacon, six tomato wedges, one ounce croutons and once sliced hard cooked egg. Combine ranch dressing with BBQ sauce. Serve 2 ounces with each salad. Serve hot or chilled.