Bruschetta Burger

Yield: 8 Servings

Reorder No.	Description	Amount
206032	Tomatoes, chopped	2 each
460095	Shredded Parmesan Cheese	1/4 cup
562688	Fresh Basil, chopped	1/4 cup
464290	Minced Garlic	2 cloves
378100	Balsamic Vinegar	2 tsp.
432050	Extra Virgin Olive Oil	2 tsp.
482820	Ground Beef Patties	8 each
898811	Trade East Savory Burger Seasoning	2 Tbsp.
230987	Sourdough Bread	16 slices

Preparation Instruction

Wash Hands. Combine tomato, Parmesan cheese, basil, garlic, vinegar and 2 teaspoons olive oil in a medium bowl. Set aside. Season burgers on both sides with Trade East Savory Burger Seasoning. Grill, turning once, until desired doneness or until the internal temperature reaches 160°F about 12 to 15 minutes. Lightly brush both sides of the sourdough bread with olive oil. Grill 3 to 4 minutes, turning once, until bread is lightly toasted. Place burgers on bread; top with tomato mixture and additional slice of bread.

Recipe alternative: Eliminate one slice of bread on each burger and serve open-faced.