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Bruschetta Burger
Yield: 8 Servings
Reorder No. | Description | Amount |
---|---|---|
206032 | Tomatoes, chopped | 2 each |
460095 | Shredded Parmesan Cheese | 1/4 cup |
562688 | Fresh Basil, chopped | 1/4 cup |
464290 | Minced Garlic | 2 cloves |
378100 | Balsamic Vinegar | 2 tsp. |
432050 | Extra Virgin Olive Oil | 2 tsp. |
482820 | Ground Beef Patties | 8 each |
898811 | Trade East Savory Burger Seasoning | 2 Tbsp. |
230987 | Sourdough Bread | 16 slices |
Preparation Instruction
Wash Hands. Combine tomato, Parmesan cheese, basil, garlic, vinegar and 2 teaspoons olive oil in a medium bowl. Set aside. Season burgers on both sides with Trade East Savory Burger Seasoning. Grill, turning once, until desired doneness or until the internal temperature reaches 160°F about 12 to 15 minutes. Lightly brush both sides of the sourdough bread with olive oil. Grill 3 to 4 minutes, turning once, until bread is lightly toasted. Place burgers on bread; top with tomato mixture and additional slice of bread.Recipe alternative: Eliminate one slice of bread on each burger and serve open-faced.