Spices used in this recipe
Click on a spice for
East Coast Seasoning
By the Bay Seafood Sandwhich
Yield: 20 servings
|536051||Jumbo Lump Crab meat||1 lb. 14 oz.|
|131041||Peeled & Deveined Shrimp, cooked & chopped||1 lb. 14 oz.|
|311227||Lemon Juice||1/3 cup|
|131920||Mayonnaise||1 1/4 cup|
|198889||Green Onions, chopped||1/3 cup|
|597082||Red Peppers, 1/4" diced||1/3 cup|
|195751||Trade East East Coast Seasoning||1 1/2 Tbsp.|
|208640||English Muffins, split & toasted||20 muffins|
Preparation InstructionWash Hands. Combine crab, shrimp and lemon juice. Add mayonnaise, green onion, red bell pepper and Trade East East Coast Seasoning. Mix well. Portion seafood salad on toasted English muffins**. Top with desired sliced cheese. Broil on low heat until seafood salad is heated and cheese has melted.
** If desired combine melted butter and Trade East East Coast Seasoning and brush over toasted muffins.