Chicken Salad

Yield: 50 1/2-cup Servings

Reorder No.	Description	Amount
268127	Boneless, Skinless Chicken Breasts, cooked, diced	6 lbs.
170895	Celery, chopped	24 oz.
299235	Onion, diced	16 oz.
517186	Sweet Pickle Relish	2 cups
565148	Trade East Garden Seasoning	2 Tbsp.
225061	Trade East Regular Grind Black Pepper	2 tsp.
855010	Yellow Mustard	2 Tbsp.
131920	Real Mayonnaise	1 Qt.
108588	Sugar	1/4 cup

Preparation Instruction

Wash Hands. Combine all ingredients; mix thoroughly. Cover. Refrigerate until ready to serve. Portion into 1/2 cup scoops. Serve on salad greens or in sandwiches.