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Canadian Steak Seasoning

Zesty Cheesy Burger

Yield: 8 Servings

Reorder No. Description Amount
163562Cream Cheese, softened6 oz.
676721Monterey Jack Cheese with Hot Pepper, shredded4 oz.
433483Dijon Mustard2 Tbsp.
661953Trade East Canadian Steak Seasoning3 tsp.
482820Ground Beef Patties8 each

Preparation Instruction

Wash Hands. Combine cream cheese, monterey jack cheese, mustard and 1 teaspoon Trade East Canadian Steak Seasoning. Set aside. Sprinkle burgers with 2 teaspoons Trade East Canadian Steak Seasoning. Grill or broil. When burgers are nearly done, top with a scoop of the cheese filling. Cook another 2 to 3 minutes until the cheese begins to melt and internal temperature of burger is at least 165°F. Serve on toasted bun with lettuce, tomato and sautéed onions.