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Jamaican Jerk Seasoning Cilantro

Jerk Salmon with Tropical Fruit Salsa

Yield: 4 Servings

Reorder No. Description Amount
 Jerk Salmon 
680410Salmon, 6 oz. portions4 portions
655244Trade East Jamaican Jerk Seasoning2 Tbsp.
 Tropical Fruit Salsa 
550809Fresh Mango, diced1/2 cup
201006Banana, sliced1/2 cup
572441Pineapple Chunks1/2 cup
287008Kiwi, chopped1/4 cup
597082Red Bell Pepper, diced1/4 cup
596973Red Onion, diced1/4 cup
303186Jalapeno, minced1/4 cup
693671Orange Juice2 Tbsp.
188336Lime Juice1 Tbsp.
432050Extra Virgin Olive Oil2 Tbsp.
432050Trade East Cilantro1 Tbsp.

Preparation Instruction

Wash Hands. Coat all sides of fish with Trade East Jamaican Jerk Seasoning. Broil 8 to 10 inches from heat, until fish flakes easily with a fork. Serve with Tropical Fruit Salsa.

Tropical Fruit Salsa:
Wash Hands. Combine all ingredients; blend thoroughly. Serve over fish, pork or chicken. Store in refrigerator.