Jerk Salmon with Tropical Fruit Salsa

Yield: 4 Servings

Reorder No.	Description	Amount
	Jerk Salmon
680410	Salmon, 6 oz. portions	4 portions
655244	Trade East Jamaican Jerk Seasoning	2 Tbsp.
	Tropical Fruit Salsa
550809	Fresh Mango, diced	1/2 cup
201006	Banana, sliced	1/2 cup
572441	Pineapple Chunks	1/2 cup
287008	Kiwi, chopped	1/4 cup
597082	Red Bell Pepper, diced	1/4 cup
596973	Red Onion, diced	1/4 cup
303186	Jalapeno, minced	1/4 cup
693671	Orange Juice	2 Tbsp.
188336	Lime Juice	1 Tbsp.
432050	Extra Virgin Olive Oil	2 Tbsp.
432050	Trade East Cilantro	1 Tbsp.

Preparation Instruction

Salmon:
Wash Hands. Coat all sides of fish with Trade East Jamaican Jerk Seasoning. Broil 8 to 10 inches from heat, until fish flakes easily with a fork. Serve with Tropical Fruit Salsa.

Tropical Fruit Salsa:
Wash Hands. Combine all ingredients; blend thoroughly. Serve over fish, pork or chicken. Store in refrigerator.