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Pumpkin Pie Spice Curry Powder

Spiced Cranberries

Yield: 8 Servings

Reorder No. Description Amount
108642GFS Sugar2 cups
107239GFS Cider Vinegar1 cup
 Port Wine1 cup
224138Orange Marmalade1 1/2 cup
496146Raisins2/3 cups
224804Trade East Curry Powder2 tsp.
514195Trade East Pumpkin Pie Spice4 tsp.
108308GFS Salt1/2 tsp.
197807Cranberries, fresh, washed & sorted1 1/2 lbs.

Preparation Instruction

Wash Hands. Combine sugar, vinegar, port, marmalade, raisins, Trade East Curry Powder, Trade East Pumpkin Pie Spice and salt in a large bowl. Add cranberries and mix well. Spray 2-inch half steamtable pan with cooking spray. Pour in cranberries and cover with foil. Bake at 325°F for 1 hour until cranberries are soft. If served immediately, cranberries will be rather juicy. Or chill for more solid cranberries.