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Ancho Chili Seasoning

Ancho Chili Beer Cheese Soup

Yield: 2 1/2 Quarts

Reorder No. Description Amount
191205Salted Butter Prints4 oz.
170895 Celery, chopped 1/4"1 cup
597082Red Pepper, diced 1/4"2 cups
606464Half and Half40 oz.
227528All-Purpose Flour1/2 cup
748570Trade East Ancho Chili Seasoning1/4 cup
 Beer2 cups
606952Mexican Blend Cheese, shredded24 oz.

Preparation Instruction

Wash Hands. Melt butter in stockpot. Add celery and red bell pepper; cook until vegetables are tender. Whisk together half and half and flour and add to vegetables. Add Trade East Ancho Chili Seasoning and beer. Cook and stir over medium heat until soup is thickened. Add cheese; stir until melted.