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Parsley Flakes Celery Salt Cajun Seasoning

Cajun Seafood Chowder

Yield: 8 servings

Reorder No. Description Amount
191205Salted Butter Prints3 Tbsp.
227528All-Purpose Flour3 Tbsp.
867250Heavy Cream1 qt.
514012Trade East Cajun Seasoning2 tsp.
231517Trade East Celery Salt1/2 tsp.
866400Scallops12 oz.
131041Peeled & Deveined Shrimp8 oz.
285196Sliced Mushrooms4 oz.
Dry Sherry1/4 cup
513989Trade East Parsley Flakes1/2 tsp.

Preparation Instruction

Wash Hands. Melt butter over medium-high heat in a small stockpot; add flour and whisk to combine. Cook for one minute, stirring constantly. Add cream and heat until thickened, stirring constantly to avoid scorching. Add Trade East Cajun Seasoning, Trade East Celery Salt, scallops, shrimp and mushrooms. Simmer for 7-10 minutes to heat through and cook scallops. Stir in sherry and garnish with Trade East Parsley Flakes.