Spices used in this recipe Click on a spice for
more information

Garlic Bread Seasoning Oregano, Leaf

Sausage & Kale Soup

Yield: 3 Quarts

Reorder No. Description Amount
113140Italian Sausage1 lb.
198307Diced Onions1 cup
592293Carrots, sliced1 cup
655279Trade East Garlic Bread Seasoning1/4 cup
261564Chicken Broth2 qts.
242098Small Shell Pasta1 cup
513733Trade East Oregano Leaf1/2 tsp.
238722Kale, coarsely chopped1 qt.

Preparation Instruction

Wash Hands. Cook sausage in a large stockpot until heated through. Remove from pot and set aside. Add onions and carrots and sauté 3-4 minutes. Add garlic bread seasoning and cook additional 1-2 minutes. Add chicken stock and bring to a boil. Add pasta and oregano leaf, cooking 8 to 10 minutes until pasta is nearly tender. Add reserved sausage and kale, bring soup to boiling. Serve with additional sprinkle of garlic bread seasoning and crusty bread.