For best flavor, spices should be stored in a cool, dry place away from heat and moisture. Make sure your personnel understand the nature of spices and treat them properly in the kitchen. Close containers quickly and tightly after every use, measure spices out with dry utensils and keep spices away from steam.
Shelf Life Recommendations
The recommended shelf life of Trade East spices is defined as the length of time we believe the product you purchase to be at optimal freshness. This does not mean that these products are not usable and safe past this time period; they simply will not be at their optimum freshness.
2 Year Shelf Life:
Whole Herbs; Ground Spices; Dehydrated Garlic/Onion; Dehydrated Vegetables; Chives; Parsley; Seasonings
3 Year Shelf Life:
Whole Seeds; Pure & Imitation Extracts